Unit 2, the old brickworks
The roastery
A unit at the old brickworks, a roaster, a training bar and a lot of jars.
Monday
Roast day
Every coffee, in small batches, each to its own profile.
Tuesday
Bagged, dated, delivered
Wholesale orders go out; Olive & Ember's arrives before they open.
Wednesday
Training and drop-offs
Barista courses at the training bar, and free drop-off around Westcott Heath.
Saturday
Cupping morning
Ten o'clock, eight places, the week's coffees side by side.
Freshness, simply
EspressoBest from 7 to 30 days after roasting.
FilterBest from 4 to 30 days after roasting.
Keep itSealed, cool and out of the fridge.